Beef, chicken & pork.
Delivered to spec.
The Frontier Butcher coordinates weekly wholesale meat orders for catering operations — sourced to spec, consolidated, and delivered to a single receiving point.
One weekly order. One consolidated delivery.
We coordinate wholesale beef, chicken and pork supply for catering businesses that need volume, consistency, and a single point of delivery — not another supplier to manage line by line.
Four categories, cut to order
Volume pricing across the full range, with every line item costed and confirmed before it ships.
Beef
Primal and portioned cuts, priced and packed to your kitchen's spec.
Chicken
Whole birds and portions in the volumes an institutional kitchen runs through weekly.
Pork
Fresh cuts sourced and portioned alongside the rest of your weekly order.
Lamb & Mutton
Available alongside your core order for kitchens that need it on the menu.
Three steps, every week
Order confirmed
Your weekly volumes and line items are confirmed ahead of the run.
Sourced & palleted
Our abattoir partners source, cut and pallet the order to spec.
Delivered
Cold-chain transport delivers direct to your centralised receiving point.
Catering operations with real volume
We work best with catering companies and institutional kitchens that order at scale and can receive at a single, centralised delivery point — schools, colleges, hospitality groups and contract caterers running weekly volumes in the tonnes rather than the kilograms.
If that's your kitchen, get in touch and we'll scope a weekly order against your spec.
Let's talk about your weekly order.
Reach us directly — we're a small, hands-on team, so you'll speak to a director, not a call centre.
- Company
- The Frontier Butcher (Pty) Ltd
- Office
- 63 New St
Grahamstown, 6139
Eastern Cape, South Africa - accounts@frontierbutcher.com
- Michael Wisch
- Director — 082 820 5802
- Clint Bradfield
- Director — 082 875 6649
- Reg. No.
- 2026/599084/07
- B-BBEE
- Level 4 Contributor